Food Safety in Catering - L2
This course requires you to follow an application process.
Course code: FFWAUAZ2640
The Level 2 Food Safety and Hygiene for Catering course will benefit anyone working in a catering or food processing environment, from individuals to multiple staff members. It allows every catering business, regardless of size, to provide all of its staff with essential and compliant training.
When & Where
From 4 November 2026 to 2 December 2026
Wednesday 09:30-12:00
5 weeks
London
N7 7BA
Fees
Free
There are no fees applied for this course.